Bleeding Heart Cup-Pakes
I had to go after it with what we call here, ‘The Old Lady Arm.’ It’s one of those claw things that old ladies use, and was originally called The Old Lady Grabber Thing For The Sadly Disabled, but The Old Lady Arm was easier and people freak out when they hear me say it, as if I secretly have an old lady’s arm stashed away that I use to conviently grab things.
Anyway, I found The Old Lady Arm and grabbed the cupcake from where it had slid beneath the counter. Luckily, It landed wrapper side down and the top didn’t hit the counter, but it kind of collapsed in on itself, smooshing the inside. This naturally meant that it was to be devoured immediately, in case I decided to give this platter to someone else.
There is no set recipe. Just pick your favorite cupcake recipe (or boxed cake recipe while I silently judge you), buy or make a pie (while I am silently awed by you) and get to work. Cover he bottom of the cupcake wrapper with cake mix, then a scoop of pie, then cover it up with cake batter (not too much or it’ll overflow when it rises). Bake for 18-20 minutes, testing with a toothpick on the side (not into the perpetually wet pie). Enjoy without fear!